Port of Subs® Launches Relief Essentials Menu
Port of Subs® has introduced Relief Essentials, a new addition to its standard menu of sliced fresh subs, wraps and salads. Relief Essentials, available through the company's website, portofsubs.com or through the Port of Subs® mobile app, provides ordering convenience for consumers. Relief Pack meals that consist of (1) 2-foot classic sub, (4) bags of chips and (4) desserts for delivery, takeout or curbside pick-up area available as part of the new menu addition and fresh-baked loaves of bread and premium deli meats and cheese can be ordered by the half-pound.
"We know that the availability of bread has been inconsistent in many of our communities, and we knew we could help with that," said Shawna Mefford, Chief Operations Officer at Port of Subs®. “Each restaurant bakes fresh bread daily, so baking a few more loaves every morning and making them available to our customers made a lot of sense. We wanted to give our communities a way to shop for quality food items to complete their grocery needs in a safe, convenient way," added Mefford. 12" loaves of white, wheat, sourdough and Pepperoncini Pepperjack bread are available at most stores for $1.99 a loaf. Premium deli meats and Port of Subs® signature sauces and shakers are also available in the Relief Essentials section of the menu.
For a limited time, participating Port of Subs® stores are offering $5.00 off the ‘Relief Pack’ bundle, which includes any 2-Foot Classic Sub, (4) bags of chips, and (4) fresh baked cookies or brownies made with Ghirardelli Chocolate when consumers order online and enter the code FAMILY5 at checkout. They are also offering $2.00 off any 2-Foot Classic Sub when guests use the code SAVE2. Orders can be placed online at portofsubs.com or on the Port of Subs® mobile app. Contactless delivery choices can be selected at checkout.
Customers have been enjoying the great taste of Port of Subs® sandwiches for more than 45 years. Over the years, the Port of Subs brand has become synonymous with quality sandwich making and superior customer service. Currently, Port of Subs® has more than 135 units open in seven Western states. The company's priority is, and always has been, to serve quality product through superior service by qualified people in a clean, appealing atmosphere. Although dining areas in all restaurants are currently closed, Port of Subs® customers can still enjoy their favorite sliced-fresh sandwiches, salads, and wraps through delivery, take-out, and curbside delivery. For more information, please visit www.portofsubs.com.